Deputy Chef

Deputy Chef

Hamilton Nursing Home, KT6 6QW

Hours per week: 20 (weekends only)

Only applications with the right to work in the UK may apply to this role.

Would you like to be part of something special and have the freedom to be creative and show off your flare? We have an unexpected opportunity for one of the few roles that if you do well, compliments come your way on a daily basis. 

We are recruiting for a Deputy Chef to join our care home team - part of a leading care provider group. 

This role will guarantee the successful applicant new experiences every day, as no two days are ever the same. If you think you have the creative ability to make delicious and nutritious dishes to meet the needs of our varied client group and a can-do attitude with great communication skills then we would love you to apply.

The successful applicant will have previous experience in:

• Assist in managing a busy kitchen
• Setting and presenting daily menus and special events
• Ordering and monitoring supplies in line with a budget
• Assist in managing the departments staff rotas

Rewards and Benefits:

• Employee Benefit Package – great savings, discounts, and rewards, including discounts at major supermarkets, High Street Stores, Cinemas and many more.
• Mental health support via our Employee Assistance Programme - a free and totally confidential health & wellbeing resource, offering a personalised programme that suits YOU
• Employee Recognition Awards – celebrating our loyal employees everyday
• Refer a friend bonus
• Free DBS
• Free onsite parking
• Full training and Induction programme for all staff
• Working with Buddy and Mentor experience
• Fully funded apprenticeship programme available with opportunity to develop your career
• Free hot meal on shift

Person specification:

Attention to detail is a must, and the ability to demonstrate culinary expertise. We want someone with passion to produce innovative dishes. Most importantly to enhance the overall dining experience, so we hear our residents say “My compliments to the chef”.